Slow-cooked beef, a thin layer of mashed potato, soft onions and La Braisée sauce. In our mbourou lehtab.

BORN IN MAURITANIA. OPEN TO THE WORLD.
BREAD.
PEOPLE.
LIFE.
Generous sandwiches. Pizza to share.
Made with care in Nouakchott.
BREAD / FOOD & CULTUREOUR SPECIALTIES
OUR SPECIALTIES
Good bread. Generously filled.
Two ways to get to know BREAD.
Rooted Here
Italian Uprising
Warm focaccia, roast chicken, peppers, golden onions, La Rossa sauce and parsley.
01 / FOOD. PEOPLE. CULTURE.
OUR PEOPLE.
OUR ROOTS.
OUR BREAD.
Born here. Inspired by the world.
We cook for our people.
Different lives. Same table.BREAD was born in Mauritania with a simple idea: food we are proud of, at prices that respect people. It starts with bread. And the hands that make it.
Our story

03 / THE ART OF TELLING OUR STORY
CULTURE
IS SHARED.
A gesture, a loaf, a story. Culture lives in the everyday. Our art gives it another way to speak.
In the Journal, we take time to look closer, understand and discover what lies behind the first bite.
Open the JournalTHE JOURNAL / READ & DISCOVERALL STORIES ↗
Something to feed
your curiosity.
People. Craft. Culture.
The conversation continues here.



